Day 9: Chewy Chocolate Chip Cookies-Paleo

I myself do not have a huge sweet tooth but these cookies are amazing. I make a batch and put them in the freezer to take one every once in a while if I am craving chocolate. I have prepared several different recipes and variations but I think this variation is the best. The key is the pure vanilla. (I get mine from Costco) and the real butter. which I use in all my cooking.
 
Chewy Chocolate Chip Cookies 
Ingredients:

• 1 1/2 cups dark chocolate chips
• 3 1/4 cups almond flour
• 1 tsp sea salt
• 1 tsp baking soda
• 2 eggs
• 1 tsp pure vanilla
• 1/2 cup honey
• 1/2 (cube) real butter (unsalted)

1. Preheat oven to 375°F.
2. Line two baking sheets with parchment paper and set aside.
3. Combine dry ingredients in a large mixing bowl, stirring with a spoon or whisk to integrate the ingredients and break up any chunks.
4. Whisk wet ingredients together in a medium bowl.
5. Pour wet ingredients into dry ingredients and stir until all ingredients are combined. Fold in chocolate chips.
6. Scoop onto parchment paper about 1 inch apart and bake for 8-10 minutes or until the tops are golden brown. Watch carefully so that the bottoms don't burn. (When baking with honey finished product has a brown look.)

Tip: When you bake with all natural ingredients, shelf life is considerably shorter. Keep your items in Ziplock bags in refrigerator or freezer to get longest life.