Breakfast for Dinner

Good Evening:

In the busy baseball season and Spring time excitement it is great to have a "go to" meal which is both quick and healthy. Today I had an extremely long day working and hour away from home and kids had their busy Spring schedules. Drama rehearsal, baseball and a husband working nights. I strive to have dinner by 5:30-6:00 but tonight it was closer to 7:00 as Miss Emma Grace had a game.
So I quickly whipped together a Frittata. Now the process is more the recipe than the ingredients itself. Once you learn the process anything goes!

Frittata:

Ingredients:

• 6 eggs, whipped
• 4 pieces, bacon chopped
• 1/2 lb ground country sausage
• 1/4 cup shredded cheese
• 1/4 onion
• 1 clove garlic
• salt and pepper to taste

Preheat oven 350 degrees. Using big skillet on medium heat. Saute onion and garlic until translucent. Add chopped bacon and ground sausage. Cook thoroughly. Drain meats. In a bowl beat eggs, salt and pepper. Place meats, onion and garlic back in large skillet then pour eggs over top. Slowly incorporate eggs. Sprinkle cheese over entire skillet. Place entire skillet in to the oven and finish cooking in oven approximately 15 mins.

I have made this several different ways. It works to cover only half in cheese as well for the family members not wanting cheese or make it with all veggies.

This is fast and loved by all family members.



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