Day 8: Pizza

Good Morning:

I recently started looking for a good pizza crust recipe. Both little kids and my husband love pizza but the side effects of acid reflux, IBS and bloating seem to always follow with most members of my family, including myself. So after church this Sunday I made pizza skins for the various members to top themselves and it was a great success and no bad side effects after. I will also add I have never been much of a pizza fan myself and would definitely take this pizza over the one at our local pizza parlor any day. My pizza was grain free and dairy free. This recipe is more of a flatbread consistency than a chewy crust.


Grain Free Pizza Crust: Makes 4 individual Pizzas

Turkey Caramelized Onions, Kale Mix and Apple Pizza

• 1 1/2  cups of almond flour
• 1/4 tsp. of sea salt
• 1/4 tsp. baking powder
• 1T Olive Oil
• 1 egg

Preheat oven 350. Place all ingredients in a bowl. Mix until it forms a ball. Lay out I sheet of parchment paper. Split dough in to four servings. Roll out each dough ball between two pieces of parchment paper. Place pizza skin in oven on a sheet pan. Bake for 15 mins.

Top your pizza with your favorite ingredients. Place back in oven to melt cheese if using cheese. (I didn't).